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| Ma, Hengyun; Rae, Allan N.; Huang, Jikun; Rozelle, Scott. |
| Chinese animal product consumption behaviour was analysed for both urban and rural households using a complete regional consumption dataset that was augmented to include away‐from‐home consumption. Seven animal product expenditure share equations were estimated with an extended Almost Ideal Demand System model. The results suggest that Chinese consumers will continue to increase their consumption of animal products, but that consumption patterns have changed in the 1990s. A large percentage of household animal product expenditure is still on pork. However, the shares for aquatic and poultry products consumption will increase substantially. As a consequence, the pork expenditure share will be gradually reduced as incomes grow and diet preferences change in... |
| Tipo: Journal Article |
Palavras-chave: Food Consumption/Nutrition/Food Safety; Livestock Production/Industries. |
| Ano: 2004 |
URL: http://purl.umn.edu/117992 |
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| Ma, Hengyun; Rae, Allan N.. |
| China's agricultural output has expanded rapidly since the economic reforms of the late 1970s, reflecting both productivity growth and mobilization of inputs. Over the same period, increased consumption of livestock products has been a feature of China's food consumption. Widely different projections of China's demand for feedgrains to feed its expanding livestock sector have motivated this research. Productivity growth is an important component of such projections, but past estimates have been controversial, few focus on livestock, and we are aware of none that examine technological bias in China's livestock production. For example, does the nature of technical progress lead to increased or reduced use of feedgrains relative to other inputs? A feature of... |
| Tipo: Working or Discussion Paper |
Palavras-chave: Production Economics. |
| Ano: 2004 |
URL: http://purl.umn.edu/23688 |
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| Ma, Hengyun; Huang, Jikun; Rozelle, Scott; Rae, Allan N.. |
| Chinese livestock products consumption behavior was analysed for both urban and rural households using a complete regional consumption dataset. Six livestock product expenditure share equations were estimated with an extended AIDS model. The results suggest that Chinese consumers will continue to increase their consumption of livestock products, but consumption patterns have changed in the 1990s. A large percentage of household livestock product expenditure is still on pork. However, the shares for beef, dairy products and poultry consumption will increase substantially. As a consequence the pork expenditure share will be gradually reduced as incomes grow and diet preferences change in both urban and rural households. There are significant differences in... |
| Tipo: Working or Discussion Paper |
Palavras-chave: Food Consumption/Nutrition/Food Safety. |
| Ano: 2003 |
URL: http://purl.umn.edu/23689 |
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| Ma, Hengyun; Rae, Allan N.. |
| China has been rapidly increasing its consumption and imports of dairy products in recent years. A two-stage demand system was estimated for livestock product consumption in urban China over the 1990s. Total expenditure elasticities for the livestock commodity group and expenditure elasticities for dairy products within the livestock commodity group were calculated. The results suggest that dairy products, even in urban areas, remain luxury goods because of a high expenditure elasticity (1.26). Due to rapidly increasing consumption and the likelihood of inadequate supply growth, China will continue to increase its imports of dairy products to meet its domestic demand. Projections imply that China's imports of dairy products may approach 30 percent of its... |
| Tipo: Working or Discussion Paper |
Palavras-chave: Consumer/Household Economics. |
| Ano: 2003 |
URL: http://purl.umn.edu/23690 |
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